Mango Pepper Jelly, Mango Pepper
Packaged product Sucres et desserts GOOD & GATHER
Mango Pepper Jelly, Mango Pepper contains 250 kcal per 100 g. A typical serving of 1 Tbsp (20 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (250 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars65 gin the top quarter of sucres et desserts (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 65 g | 65 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- GOOD & GATHER
- Barcode
- 0085239296882
- Label serving
- 1 Tbsp
- Category
- couvertures de confitures, de gelées et de fruits
Ingredients
CANE SUGAR, MANGO CHUNKS, ROASTED RED BELL PEPPERS, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, PECTIN, DEHYDRATED RED BELL PEPPER, CITRIC ACID, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord Grape Jelly, Concord Grape WEIS | 250 | 0 g | 65 g | 0 g |
| Jelly, Concord Grape SPARTAN | 250 | 0 g | 65 g | 0 g |
| Jelly, Strawberry SPARTAN | 250 | 0 g | 65 g | 0 g |
| Preserves, Apricot SPARTAN | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jelly, Concord Grape ESSENTIAL EVERYDAY | 250 | 0 g | 65 g | 0 g |
| Strawberry Jalapeno Jam, Strawberry Jalapeno STONERIDGE | 250 | 0 g | 65 g | 0 g |
| Black Raspberry Seedless Jam, Black Raspberry STONERIDGE | 250 | 0 g | 60 g | 0 g |
| Concord Grape Jelly WEIS | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pepper Jelly, Mango Pepper?
100 g of Mango Pepper Jelly, Mango Pepper has 250 kcal. 1 Tbsp (20 g): about 50 kcal.
How much protein is in Mango Pepper Jelly, Mango Pepper?
Mango Pepper Jelly, Mango Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (20 g). About 0 % of its calories come from protein.
How many carbs are in Mango Pepper Jelly, Mango Pepper?
Mango Pepper Jelly, Mango Pepper has 65 g of total carbohydrates per 100 g, including 65 g of sugars.
How much fat is in Mango Pepper Jelly, Mango Pepper?
Mango Pepper Jelly, Mango Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Pepper Jelly, Mango Pepper?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239296882. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2543831. License: CC0 1.0 (U.S. public domain). Source record dated 19 juillet 2022. Imported 6 novembre 2026.
Last updated: . Source description: "MANGO PEPPER JELLY, MANGO PEPPER". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.