Mango pepper jelly
Packaged product Sweets and Desserts
Mango pepper jelly contains 250 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 31 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars65 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.056 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 6.4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 65 g | 65 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0085239296882
- Category
- Artisan jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada de cactus/ plátano Bernardo's | 250 | 0.15 g | 62 g | 0.1 g |
| Confiture de Noël Au temps d'Eugénie | 250 | 0.5 g | 60.8 g | 0.5 g |
| Mermelada de cactus Bernardo's | 248 | 0.9 g | 62 g | 0.45 g |
| Confiture artisanale 3 Fruits Rouges Les Confitures de la création | 244 | 0.3 g | 59.2 g | 0.3 g |
| Crema de Membrillo con Nueces Liébanartesana | 259 | 0.2 g | 61.5 g | 1.3 g |
| Mermelada de tuno verde Mama Trina | 239 | 0.4 g | 59.3 g | 0.5 g |
| Confiture extra abricot Domaine de Baudry | 237 | 0.4 g | 57.5 g | 0.1 g |
| Crème de pruneaux Thorem | 237 | 1.6 g | 53.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango pepper jelly?
100 g of Mango pepper jelly has 250 kcal.
How much protein is in Mango pepper jelly?
Mango pepper jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Mango pepper jelly?
Mango pepper jelly has 65 g of total carbohydrates per 100 g, including 65 g of sugars.
How much fat is in Mango pepper jelly?
Mango pepper jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango pepper jelly?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 10, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239296882. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2543831. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.