mango passion ice cream
Packaged product Sucres et desserts Nick's
Mango passion ice cream contains 233 kcal per 100 g. A serving, 1 ice cream, 76 g (76 g) provides about 177 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber15 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars7,6 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat17 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium94 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nick's
- Barcode
- 7350104404116
- Label serving
- 1 ice cream (76 g)
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk concentrate, sweetener (erythritol), cocoa butter, coconut oil, polydextrose (fiber), whole milk powder, sweetener (xylitol), milk protein, mango purée (7%), cream (milk), soluble com fiber, sweetener (sorbitol), inulin, freeze dried passionfruit (apple purée concentrate, passionfruit concentrate), emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), stabilizers (carob gum, guar gum, carrage - enan, modified starch), natural flavouring, humectant (glycerol), salt, sweetener (steviol glycosides, sucralose), colorings (be - ta-carotene and Beetroot red), acidifying agent (citric acid). May contain traces of gluten, eggs, soy, sesame, nuts and peanuts. Nutrition Toitumisa Energy/E Fat/Fett/ - of whic Gesättigte zsírsavak Carbohur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurre de cacaoHuile de cocoCrèmeSelPommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mango passion ice cream?
100 g of mango passion ice cream has 233 kcal. Serving, 1 ice cream, 76 g (76 g): about 177 kcal.
How much protein is in mango passion ice cream?
Mango passion ice cream contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,9 g in serving, 1 ice cream, 76 g (76 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in mango passion ice cream?
Mango passion ice cream has 23 g of total carbohydrates per 100 g, including 15 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mango passion ice cream?
Mango passion ice cream contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in mango passion ice cream?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350104404116. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.