Mango

Packaged product Sucres et desserts Mövenpick

Mango contains 180 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by Mövenpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
0,8 gprotein
28 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6,8 g 9 %
Saturated fat L 6,1 g 31 %
Sodium L 24 mg 1 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 31,8 g 64 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 63 %Fat: 35 %180kcal / 100 g
  • Protein 2 %
  • Carbohydrates 63 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars25 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat6,8 gin the lowest quarter of sucres et desserts (median 9,9 g)
  • Saturated fat6,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mövenpick
Barcode
7613036211802
Quantity
850ml/448g
Category
Tubes à crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MOLKENERZEUGNIS, Glukosesirup, Mangopüree (9,1 %), fettarmer JOGHURT, Zucker, Kokosfett, Mango (5,8 %), Invertzuckersirup, Maracujasaft aus Fruchtsaftkonzentrat, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Pektine), Säuerungsmittel (Citronensäure), natürliche Aromen, färbendes Rote-Bete-Saftkonzentrat, Farbstoff (Carotin). KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 180 kcal.

How much protein is in Mango?

Mango contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Mango?

Mango has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 6,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Mango?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036211802. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.