Mango
Packaged product Sweets og Desserter Mövenpick
Mango contains 180 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 63 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat6,8 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Saturated fat6,1 gbelow the median for sweets og desserter (median 6,5 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MOLKENERZEUGNIS, Glukosesirup, Mangopüree (9,1 %), fettarmer JOGHURT, Zucker, Kokosfett, Mango (5,8 %), Invertzuckersirup, Maracujasaft aus Fruchtsaftkonzentrat, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Pektine), Säuerungsmittel (Citronensäure), natürliche Aromen, färbendes Rote-Bete-Saftkonzentrat, Farbstoff (Carotin). KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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|---|---|---|---|---|
| Gelato al torroncino nocciola e zabaione Auchan | 180 | 3 g | 26,3 g | 6,9 g |
| Crème glacée Cannelle Philippe Faur | 180 | 3,5 g | 23 g | 8,5 g |
| Crème glacée au yaourt Malo Malo | 180 | 4,2 g | 22 g | 8,1 g |
| Pfirsich-Maracuja Eis Mucci | 180 | 1 g | 33 g | 5 g |
| Mon Petit Glacier Crème Glacée Yaourt Bac 2.4L Malo | 180 | 3,3 g | 24 g | 7,8 g |
| Chocolate Peanut Butter Gelato Mario's Gelati | 180 | 4,8 g | 19,2 g | 10,4 g |
| Partyglass med smak av vanilj Coop | 180 | 2,5 g | 20 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango?
100 g of Mango has 180 kcal.
How much protein is in Mango?
Mango contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Mango?
Mango has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango?
Mango contains 6,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Mango?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036211802. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.