Mango Maracuyá

Packaged product Fruits +mas

Mango Maracuyá contains 6 kcal per 100 g. A serving, 200 ml (200 g) provides about 12 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Maracuyá by +mas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,1 gprotein
1,2 gcarbohydrates
0 gfat
12kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 11,2 mg 0,5 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %6kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for fruits (median 0,71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars0,8 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium11,2 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
+mas
Barcode
7801620010294
Quantity
600ml
Label serving
200 ml
Category
Jugos de fruta
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEBIDA REFRESCANTE DE FRUTA INGREDIENTES: AGUA, CONCENTRADO DE MANGO (9% M/M), CONCENTRADO DE MARACUYA (7% M/M), SABORIZANTES NATURALES, SORBATO DE POTASIO, BENZOATO DE SODIO, SUCRALOSA Y ESTEVIA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Papaya Fruna 42 0 g 10,5 g 0 g
Vivo Fruta Mango Maracuyá Vivo 67 0,3 g 15,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Maracuyá?

100 g of Mango Maracuyá has 6 kcal. Serving, 200 ml (200 g): about 12 kcal.

How much protein is in Mango Maracuyá?

Mango Maracuyá contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,2 g in serving, 200 ml (200 g). About 8 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).

How many carbs are in Mango Maracuyá?

Mango Maracuyá has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Maracuyá?

Mango Maracuyá contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Maracuyá?

100 g contains 11,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7801620010294. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "MANGO MARACUYÁ". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.