Mango Mangue

Packaged product Fruits Coop

Mango Mangue contains 330 kcal per 100 g. A serving, 40 g (40 g) provides about 132 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Mangue by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
2 gprotein
76 gcarbohydrates
0,7 gfat
132kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 6 g 21 %
Total sugars L 57 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 2 %330kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for fruits (median 2,4 g)
  • Fiber6 gabove the median for fruits (median 5 g)
  • Sugars57 gbelow the median for fruits (median 60 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,2 g)
  • Sodium20 mgbelow the median for fruits (median 40 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613331269140
Quantity
200g
Label serving
40 g
Category
Mangues séchées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mangues, conservateur (E 220 [sulfite]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dried Mango The Foodie Market 330 2,5 g 76,2 g 1,2 g
Mangues séchées Volg 330 2 g 76 g 0 g
dried mango Aldi 330 2,5 g 76,2 g 1,2 g
Mango, torkade skivor Coop 330 2 g 77 g 0,5 g
Dried Mango Waitrose 330 2,5 g 76,2 g 1,2 g
Mangue déshydratée Dara Fruits 330 1,1 g 78,1 g 0,4 g
Mango Frutree 330 2,2 g 74 g 0,7 g
Mangues séchées La Vie Claire 330 2,8 g 70 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Mangue?

100 g of Mango Mangue has 330 kcal. Serving, 40 g (40 g): about 132 kcal.

How much protein is in Mango Mangue?

Mango Mangue contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,8 g in serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is below the median (median 2,4 g).

How many carbs are in Mango Mangue?

Mango Mangue has 76 g of total carbohydrates per 100 g, including 6 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Mangue?

Mango Mangue contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Mangue?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331269140. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.