Mango Greek Yoghurt

Packaged product Produits laitiers et oeufs Cyclops

Mango Greek Yoghurt contains 94 kcal per 100 g. A serving, 1 serving, 167 g (167 g) provides about 157 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Greek Yoghurt by Cyclops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
7,8 gprotein
10,5 gcarbohydrates
1,9 gfat
157kcal in serving, 1 serving, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,9 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,6 g 8 %
Sodium L 46,1 mg 2 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber not reported
Total sugars L 10,4 g
Protein L 7,8 g 16 %
Calcium L 171 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 46 %Fat: 19 %94kcal / 100 g
  • Protein 35 %
  • Carbohydrates 46 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein7,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars10,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium46,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cyclops
Barcode
9415246001215
Label serving
1 Serving (167 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Greek Yoghurt?

100 g of Mango Greek Yoghurt has 94 kcal. Serving, 1 serving, 167 g (167 g): about 157 kcal.

How much protein is in Mango Greek Yoghurt?

Mango Greek Yoghurt contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 13,1 g in serving, 1 serving, 167 g (167 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mango Greek Yoghurt?

Mango Greek Yoghurt has 10,5 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Greek Yoghurt?

Mango Greek Yoghurt contains 1,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mango Greek Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Greek Yoghurt?

100 g contains 46,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415246001215. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.