Mango Chutney
Packaged product Fruits Patak’s
Mango Chutney contains 228 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,6 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of fruits (median 0,5 g)
- Sugars43,6 gbelow the median for fruits (median 48 g)
- Fat0,1 gin the lowest quarter of fruits (median 0,5 g)
- Sodium1 200 mgin the top quarter of fruits (median 680 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak’s
- Barcode
- 0044302393040
- Quantity
- 340 g
- Category
- Mango chutneys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, mango (43%), zout, voedingszuur (azijnzuur), specerijen, komijnzaad, gemalen gedroogde rode peper, paprika-extract. Allergeneninformatie: Kan ook aardnoten (pinda's) en noten bevatten. Geschikt voor vegetariërs. Bewaar op en koele, droge plaats. Binnen 6 maanden na opening en voor het einde van de houdbaarheidsdatum te gebruiken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet mango Chutney Patak's | 228 | 0,4 g | 55,7 g | 0,1 g |
| Mango Chutney Patak's | 228 | 0,4 g | 55,7 g | 0,1 g |
| Chutney de mangue Ayam | 228 | 0,5 g | 56,4 g | 0 g |
| Mango Chutney Sweet 210g Pataks Patak's | 228 | 0,4 g | 55,7 g | 0,1 g |
| Chuntney de mangue doux Patak's | 228 | 0,4 g | 55,7 g | 0,1 g |
| Hot Mango Chutney Tiptree | 229 | 0,7 g | 57 g | 0 g |
| Mango Chutney Bamboo Garden | 226 | 0,3 g | 52,7 g | 0,1 g |
| Chutney Mango Reishunger | 231 | 0,5 g | 55 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Chutney?
100 g of Mango Chutney has 228 kcal.
How much protein is in Mango Chutney?
Mango Chutney contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,5 g).
How many carbs are in Mango Chutney?
Mango Chutney has 55,7 g of total carbohydrates per 100 g, including 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Chutney?
Mango Chutney contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mango Chutney?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044302393040. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.