Mango
Packaged product Sucres et desserts Aldi
Mango contains 518 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Sugars44 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat33 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium44 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461620868
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse', Kakaobutter', 7 % Mangofrucht - zubereitung (Apfelpüreekonzentrat, Apfelsaftkonzentrat, Mangopüreekonzentrat“, Passionsfruchtsaftkonzentrat, Zitrusfaser, Verdickungsmittel (Pektin), natürliche Aromen), 2,5% geröstete Mandelblättchen, Butterreinfett, Aroma, Emulgator: Lecithine (aus Soja), Vanilleextrakt. *80 g Mango zur Herstellung von 100 q Fruchtzubereitung. "Rainforest Alliance-zertifiziert. Kann Spuren von anderen Schalenfrüchten (CH: Hartschalenobst) enthalten. Kakao: 55 % mindestens in der Schokolade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiss Les sublimes noir Weiss | 518 | 8,1 g | 47 g | 30,3 g |
| Chocolat noir extra fondant Lindt | 518 | 5,5 g | 49 g | 31 g |
| Pfifferling Schokolade 70% Georgia Ramon | 518 | 11 g | 30 g | 40 g |
| Dark chocolate with cranberry Regina | 518 | 7 g | 51 g | 30 g |
| Mørk pålægschokolade Frist Price | 518 | 4,1 g | 57 g | 29 g |
| Chocolat noir extra fondants Lindt | 518 | 5,5 g | 49 g | 31 g |
| Dark 45% Raspberry Leonidas | 518 | 4 g | 53 g | 30 g |
| Pure chocolade - Chocolat noir Everyday | 518 | 5,1 g | 52 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango?
100 g of Mango has 518 kcal.
How much protein is in Mango?
Mango contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Mango?
Mango has 47 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango?
Mango contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Mango?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461620868. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.