Mango

Packaged product Dulces y postres Aldi

Mango contains 518 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
5,3 gprotein
47 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 33 g 42%
Saturated fat L 19 g 95%
Sodium L 44 mg 2%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 40,8 g 82%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%518kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of dulces y postres (median 7,9 g)
  • Sugars44 gin the top quarter of dulces y postres (median 28,6 g)
  • Fat33 gin the lowest quarter of dulces y postres (median 40 g)
  • Saturated fat19 gin the lowest quarter of dulces y postres (median 24 g)
  • Sodium44 mgin the top quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461620868
Quantity
100 g
Category
Chocolates oscuros
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse', Kakaobutter', 7 % Mangofrucht - zubereitung (Apfelpüreekonzentrat, Apfelsaftkonzentrat, Mangopüreekonzentrat“, Passionsfruchtsaftkonzentrat, Zitrusfaser, Verdickungsmittel (Pektin), natürliche Aromen), 2,5% geröstete Mandelblättchen, Butterreinfett, Aroma, Emulgator: Lecithine (aus Soja), Vanilleextrakt. *80 g Mango zur Herstellung von 100 q Fruchtzubereitung. "Rainforest Alliance-zertifiziert. Kann Spuren von anderen Schalenfrüchten (CH: Hartschalenobst) enthalten. Kakao: 55 % mindestens in der Schokolade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAlmendraApple

Similar products

FoodCaloriesProteinCarbsFat
Weiss Les sublimes noir Weiss 518 8,1 g 47 g 30,3 g
Chocolat noir extra fondant Lindt 518 5,5 g 49 g 31 g
Pfifferling Schokolade 70% Georgia Ramon 518 11 g 30 g 40 g
Dark chocolate with cranberry Regina 518 7 g 51 g 30 g
Mørk pålægschokolade Frist Price 518 4,1 g 57 g 29 g
Chocolat noir extra fondants Lindt 518 5,5 g 49 g 31 g
Dark 45% Raspberry Leonidas 518 4 g 53 g 30 g
Pure chocolade - Chocolat noir Everyday 518 5,1 g 52 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 518 kcal.

How much protein is in Mango?

Mango contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).

How many carbs are in Mango?

Mango has 47 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 33 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Mango?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461620868. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.