Mandorle

Packaged product Boissons Ventura

Mandorle contains 595 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.

Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (611 kcal per 100 g).

100 g provides 38 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorle by Ventura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
21 gprotein
9,1 gcarbohydrates
50 gfat
179kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 50 g 64 %
Saturated fat L 3,8 g 19 %
Sodium L 0 mg 0 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 13 g 46 %
Total sugars L 4,4 g
Protein L 21 g 42 %
Phosphore L 481 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 6 %Fat: 79 %595kcal / 100 g
  • Protein 15 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore38 %

Nutritional insights

  • Protein21 gin the lowest quarter of boissons (median 21,4 g)
  • Fiber13 gin the top quarter of boissons (median 10,7 g)
  • Sugars4,4 gabove the median for boissons (median 4 g)
  • Fat50 gin the lowest quarter of boissons (median 53 g)
  • Saturated fat3,8 gbelow the median for boissons (median 4 g)
  • Sodium0 mgin the lowest quarter of boissons (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ventura
Barcode
8028618001297
Label serving
30 g
Category
Amandes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mandorle Scusgiate Fatina 595 21 g 9,1 g 50 g
Mandorle Ventura 595 21 g 9 g 50 g
Mandorle di Sicilia Fatina 595 21,2 g 9,1 g 49,9 g
Salted Almonds Sereno 595 19 g 10 g 51 g
Almendras Al Natural Con Piel DIA RETAIL ESPAÑA S.A.U. 595 21,1 g 9,1 g 49,9 g
Mandorle Gemme di bontà 595 21 g 21,6 g 50 g
Mandorle Sgusciate Conad 595 21 g 9,1 g 50 g
mandorle sgusciate Fatina 595 21 g 9,1 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle?

100 g of Mandorle has 595 kcal. Serving, 30 g (30 g): about 179 kcal.

Is Mandorle high in protein?

Mandorle contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,3 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mandorle?

Mandorle has 9,1 g of total carbohydrates per 100 g, including 13 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle?

Mandorle contains 50 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Mandorle contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandorle?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8028618001297. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.