mandorle, anacardi, uvetta e zenzero

Packaged product Snacks Conad

Mandorle, anacardi, uvetta e zenzero contains 197 kcal per 100 g. A serving, 40 g (40 g) provides about 79 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mandorle, anacardi, uvetta e zenzero by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
4,4 gprotein
22 gcarbohydrates
9,6 gfat
79kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 9,6 g 12 %
Saturated fat L 1,2 g 6 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 46 %Fat: 45 %197kcal / 100 g
  • Protein 9 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber1,8 gin the lowest quarter of snacks (median 4 g)
  • Sugars14 gabove the median for snacks (median 4,9 g)
  • Fat9,6 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat1,2 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium8 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170071872
Quantity
40 gr
Label serving
40 g
Category
Snacks
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Mandorie 25%, anacand 25%, uva sultanina 25% (0wa saltanina, olio di semi di cotone 2 25% (zenzero 51%, hesd canna conservante: metabisolfite di sodie Può contenere tracce di altra frata a guscio, arachidi e sania CONSERVAZIONE Cconserva tesco e asciutte kontanu e. Prodotto conteaionato in atmestera ettiva. Non forae la confesione ama o d h di Oge ER CONAD S.C ELMO, SA BOLDGNA ntrativo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandorle, anacardi, uvetta e zenzero?

100 g of mandorle, anacardi, uvetta e zenzero has 197 kcal. Serving, 40 g (40 g): about 79 kcal.

How much protein is in mandorle, anacardi, uvetta e zenzero?

Mandorle, anacardi, uvetta e zenzero contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in mandorle, anacardi, uvetta e zenzero?

Mandorle, anacardi, uvetta e zenzero has 22 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mandorle, anacardi, uvetta e zenzero?

Mandorle, anacardi, uvetta e zenzero contains 9,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in mandorle, anacardi, uvetta e zenzero?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170071872. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.