Mandel Tonka Creme
Packaged product Sucres et desserts dmBio
Mandel Tonka Creme contains 621 kcal per 100 g. A serving, 40.0 g (40 g) provides about 248 kcal.
Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 444 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 31 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 20 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sucres et desserts (median 7 g)
- Fiber2 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars31 gin the lowest quarter of sucres et desserts (median 54,7 g)
- Fat49 gin the top quarter of sucres et desserts (median 18,7 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 1,7 g)
- Sodium134 mgin the top quarter of sucres et desserts (median 20 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796059892
- Quantity
- 40g
- Label serving
- 40.0 g
- Category
- Pâte d'amandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
24% MAGERMILCHPULVER*, 22% MANDELN geröstet*, Palmöl*, Rohrzucker*, Sonnenblumenöl*, Bourbon-Vanille*, Tonkabohne*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesHuile de palmeSucreHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta di mandorle Salvia | 630 | 21 g | 11 g | 55 g |
| Pâte d'amande Amendo Lovers | 593 | 23,8 g | 10,6 g | 50 g |
| Gebrannte Mandel Aufstrich Eisblümerl Naturkost | 573 | 8,9 g | 47 g | 38 g |
| Nougat & Edelmarzipan Baumstamm Zartbitter Douceur | 534 | 6,8 g | 48,8 g | 33,4 g |
| Kafferep IKEA | 533 | 6,7 g | 63,3 g | 26,7 g |
| Pâte d'amande Sun | 531 | 12 g | 55 g | 27 g |
| Pate d'amande La Patelière | 523 | 12 g | 55 g | 27 g |
| Mozart Balls Josef Manner & Comp Ag | 515 | 5,8 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel Tonka Creme?
100 g of Mandel Tonka Creme has 621 kcal. Serving, 40.0 g (40 g): about 248 kcal.
Is Mandel Tonka Creme high in protein?
Mandel Tonka Creme contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40.0 g (40 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Mandel Tonka Creme?
Mandel Tonka Creme has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel Tonka Creme?
Mandel Tonka Creme contains 49 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mandel Tonka Creme?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4067796059892. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.