Mandel Tonka Creme
Packaged product Sweets and Desserts dmBio
Mandel Tonka Creme contains 621 kcal per 100 g. A serving, 40.0 g (40 g) provides about 248 kcal.
Roughly 71% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 441 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 31 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars31 gin the lowest quarter of sweets and desserts (median 54.7 g)
- Fat49 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium134 mgin the top quarter of sweets and desserts (median 18 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796059892
- Quantity
- 40g
- Label serving
- 40.0 g
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
24% MAGERMILCHPULVER*, 22% MANDELN geröstet*, Palmöl*, Rohrzucker*, Sonnenblumenöl*, Bourbon-Vanille*, Tonkabohne*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPalm oilSugarSunflower oil
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|---|---|---|---|---|
| Pasta di mandorle Salvia | 630 | 21 g | 11 g | 55 g |
| Pâte d'amande Amendo Lovers | 593 | 23.8 g | 10.6 g | 50 g |
| Gebrannte Mandel Aufstrich Eisblümerl Naturkost | 573 | 8.9 g | 47 g | 38 g |
| Nougat & Edelmarzipan Baumstamm Zartbitter Douceur | 534 | 6.8 g | 48.8 g | 33.4 g |
| Kafferep IKEA | 533 | 6.7 g | 63.3 g | 26.7 g |
| Pâte d'amande Sun | 531 | 12 g | 55 g | 27 g |
| Pate d'amande La Patelière | 523 | 12 g | 55 g | 27 g |
| Mozart Balls Josef Manner & Comp Ag | 515 | 5.8 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796059892. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.