Mandarine vanille
Packaged product Sucres et desserts Picard
Mandarine vanille contains 99 kcal per 100 g. A serving, 75 g (75 g) provides about 74 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 121 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gbelow the median for sucres et desserts (median 0,76 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 24 g)
- Fat0,5 gabove the median for sucres et desserts (median 0,3 g)
- Sodium4 mgbelow the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGRÉDIENTS/INGREDIENTEN: FR Jus de mandarine* 39,9%, eau, sucre*, sirop de glucose en poudre", gélifiant: pectines, extrait de vanille avec grains de vanille épuisée* 0,4%, "Issu de l'agriculture biologique. Produit élaboré dans un atelier qui utilise: gluten, oeuf, soja, lait, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarine vanille?
100 g of Mandarine vanille has 99 kcal. Serving, 75 g (75 g): about 74 kcal.
How much protein is in Mandarine vanille?
Mandarine vanille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,38 g in serving, 75 g (75 g). About 3 % of its calories come from protein.
How many carbs are in Mandarine vanille?
Mandarine vanille has 18 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarine vanille?
Mandarine vanille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mandarine vanille?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160822515. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.