Mandarine vanille
Packaged product Sweets and Desserts Picard
Mandarine vanille contains 99 kcal per 100 g. A serving, 75 g (75 g) provides about 74 kcal.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 24 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium4 mgbelow the median for sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGRÉDIENTS/INGREDIENTEN: FR Jus de mandarine* 39,9%, eau, sucre*, sirop de glucose en poudre", gélifiant: pectines, extrait de vanille avec grains de vanille épuisée* 0,4%, "Issu de l'agriculture biologique. Produit élaboré dans un atelier qui utilise: gluten, oeuf, soja, lait, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sensofreddo Dolfin | 99 | 0.2 g | 24.6 g | 0 g |
| Sorbet bio Plein Fruit | 99 | 0.5 g | 23.8 g | 0.5 g |
| Açaí Organic Sorbet Oak Berry BD | 98 | 0.82 g | 18 g | 2.5 g |
| Pur fruit Sorbet Fruit de la passion Delhaize | 100 | 0.5 g | 27.9 g | 0.5 g |
| Sorbet au citron Biogood | 100 | 0.09 g | 25 g | 0.04 g |
| Sorbet plein fruit Orange Sanguine Erhard | 100 | 0.5 g | 25 g | 0.5 g |
| Sorbet litchi Philippe Faur | 100 | 0 g | 25 g | 0 g |
| Timbales de Sorbet Glacées picard | 100 | 0.7 g | 24 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160822515. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.