Mandarin segments

Packaged product Fruits Princes

Mandarin segments contains 36 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (40 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandarin segments by Princes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0,7 gprotein
7,9 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber not reported
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 3 %36kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of fruits (median 0,56 g)
  • Sugars7,6 gbelow the median for fruits (median 8,5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium8 mgbelow the median for fruits (median 11,7 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Princes
Barcode
5000232821010
Category
Fruits en conserve
Nutri-Score
B as computed by Open Food Facts

Ingredients

Mandarin Orange Segments, Mandarin Orange Customer C Juice, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pear Quarters in juice Morrisons 38 0,3 g 8,5 g 0 g
Peach slices in fruit juice Essential Waitrose 40 0,5 g 8,6 g 0,5 g
Tinned ruby red grapefruit Tesco 32 0,6 g 7,3 g 0,1 g
Grapefruit segments Tesco 32 0,6 g 7,3 g 0,1 g
Peach slices in juice Aldi 43 0,58 g 9,7 g 0 g
Ruby red grapefruit segments in fruit juice Sainsbury's 49 0,5 g 11,5 g 0,5 g
Sweet Pineapple Slices In Juice Four Seasons 51 0,5 g 12 g 0,5 g
Shredded Jackfruit Morrisons 20 1 g 1 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin segments?

100 g of Mandarin segments has 36 kcal.

How much protein is in Mandarin segments?

Mandarin segments contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,56 g).

How many carbs are in Mandarin segments?

Mandarin segments has 7,9 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin segments?

Mandarin segments contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mandarin segments?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000232821010. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.