Mandarin dessert
Packaged product Sucres et desserts Marks & Spencer
Mandarin dessert contains 122 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 183 kcal.
Roughly 67 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 16,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars16,4 gbelow the median for sucres et desserts (median 21,6 g)
- Fat4,1 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium102 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00234733
- Label serving
- 1 portion (150 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Noix | 122 | 21 g | 0,6 g | 4 g |
| Crème dessert Vanille Yabon | 122 | 2,7 g | 17,6 g | 4,5 g |
| Jambon à l'ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
| Greek Style Yogurt Honey Yuzu Flavour Lactel | 122 | 4 g | 16,6 g | 4,4 g |
| Chocolate Moosies Moosies | 122 | 4,2 g | 19,4 g | 2,7 g |
| Cherry and Berry fruit spread Meridian | 122 | 0 g | 27 g | 0 g |
| Nutz About Chocolate Professor Nutz | 122 | 21,9 g | 9,4 g | 0 g |
| Smooth Milk Chocolate Gelato Il Gelato | 122 | 2,1 g | 20,1 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin dessert?
100 g of Mandarin dessert has 122 kcal. Serving, 1 portion, 150 g (150 g): about 183 kcal.
How much protein is in Mandarin dessert?
Mandarin dessert contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 150 g (150 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mandarin dessert?
Mandarin dessert has 20,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin dessert?
Mandarin dessert contains 4,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Mandarin dessert?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00234733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.