Mandarin dessert
Packaged product Dulces y postres Marks & Spencer
Mandarin dessert contains 122 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 183 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 20,2 g | 7% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 16,4 g | |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,7 gbelow the median for dulces y postres (median 2 g)
- Sugars16,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat4,1 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,6 g)
- Sodium102 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00234733
- Label serving
- 1 portion (150 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Noix | 122 | 21 g | 0,6 g | 4 g |
| Crème dessert Vanille Yabon | 122 | 2,7 g | 17,6 g | 4,5 g |
| Jambon à l'ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
| Greek Style Yogurt Honey Yuzu Flavour Lactel | 122 | 4 g | 16,6 g | 4,4 g |
| Chocolate Moosies Moosies | 122 | 4,2 g | 19,4 g | 2,7 g |
| Cherry and Berry fruit spread Meridian | 122 | 0 g | 27 g | 0 g |
| Nutz About Chocolate Professor Nutz | 122 | 21,9 g | 9,4 g | 0 g |
| Smooth Milk Chocolate Gelato Il Gelato | 122 | 2,1 g | 20,1 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin dessert?
100 g of Mandarin dessert has 122 kcal. Serving, 1 portion, 150 g (150 g): about 183 kcal.
How much protein is in Mandarin dessert?
Mandarin dessert contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 150 g (150 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mandarin dessert?
Mandarin dessert has 20,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandarin dessert?
Mandarin dessert contains 4,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Mandarin dessert?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00234733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.