Malters egg easter
Packaged product Produits laitiers et oeufs Maltesers
Malters egg easter contains 529 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 132 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars66 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat28 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat14 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium138 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maltesers
- Barcode
- 5056357916186
- Label serving
- 1 portion (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maryland MILK&DARK CHOC Maryland | 529 | 5,5 g | 57 g | 29 g |
| Food Lion Cheese Puffs Food Lion | 529 | 3,5 g | 52,9 g | 31,7 g |
| Peanut Butter Smidgens Gertrude Hawk | 529 | 11,8 g | 50 g | 35,3 g |
| peanut butter cups favorite day | 529 | 5,9 g | 58,8 g | 32,4 g |
| cheese and onion slice morrisons | 529 | 12 g | 51 g | 32,2 g |
| Cheese Sandwhich Julie's | 529 | 6,4 g | 57,1 g | 30 g |
| Maple Bourbon Butter Toffee Peanuts King Floyd’s | 529 | 10,6 g | 60 g | 24,7 g |
| Yogurt Coated Banana Grape Tree | 529 | 2,1 g | 63 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malters egg easter?
100 g of Malters egg easter has 529 kcal. Serving, 1 portion, 25 g (25 g): about 132 kcal.
How much protein is in Malters egg easter?
Malters egg easter contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,88 g in serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Malters egg easter?
Malters egg easter has 66 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malters egg easter?
Malters egg easter contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Malters egg easter?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056357916186. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.