Makový dezert

Packaged product Produits laitiers et oeufs Sojaprodukt

Makový dezert contains 113 kcal per 100 g. A serving, 135 g (135 g) provides about 153 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makový dezert by Sojaprodukt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1,4 gprotein
17,1 gcarbohydrates
4,3 gfat
153kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber not reported
Total sugars L 11,3 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %113kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11,3 gin the top quarter of produits laitiers et oeufs (median 6,8 g)
  • Fat4,3 gbelow the median for produits laitiers et oeufs (median 4,5 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1,7 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojaprodukt
Barcode
8588006722246
Quantity
135 g
Label serving
135 g
Category
Yogourts non laitiers
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,en:ps-polystyrene
Nutri-Score
C as computed by Open Food Facts

Ingredients

makový základ 85 %, (voda, mak siaty modrý 52%), trstinový cukor, kukuričný škrob, prírodná vanilková aróma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Thick & Creamy Greek Style Koko 113 1,1 g 5,7 g 9,6 g
Koko Dairy free noix de coco & citron Koko 113 0,7 g 15,1 g 5,5 g
Peach and Passion Fruit Koko 113 0,6 g 16,2 g 3,9 g
Mo’yourt végétal riz bio de carmargue Framboises MORICE 114 1,5 g 19 g 0,31 g
Almond Start Abbot Kinney's 114 3,7 g 4,1 g 8,9 g
Kokos Zitrone Limette mit veganen Joghurtkulturen DmBio 114 1,6 g 16 g 4,9 g
Dessert amande vanille Naturgreen 114 1,5 g 17,2 g 4,1 g
Kokos küsst Orange-Acerola My Vay 112 0,7 g 12 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makový dezert?

100 g of Makový dezert has 113 kcal. Serving, 135 g (135 g): about 153 kcal.

How much protein is in Makový dezert?

Makový dezert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in serving, 135 g (135 g). About 5 % of its calories come from protein.

How many carbs are in Makový dezert?

Makový dezert has 17,1 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makový dezert?

Makový dezert contains 4,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Makový dezert?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588006722246. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.