Makový dezert

Packaged product Milch und Eier Sojaprodukt

Makový dezert contains 113 kcal per 100 g. A Serving, 135 g (135 g) provides about 153 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makový dezert by Sojaprodukt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1,4 gprotein
17,1 gcarbohydrates
4,3 gfat
153kcal in Serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber not reported
Total sugars L 11,3 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %113kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11,3 gin the top quarter of Milch und Eier (median 6,8 g)
  • Fat4,3 gbelow the median for Milch und Eier (median 4,5 g)
  • Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 24 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojaprodukt
Barcode
8588006722246
Quantity
135 g
Label serving
135 g
Category
Joghurt ohne Milch
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,en:ps-polystyrene
Nutri-Score
C as computed by Open Food Facts

Ingredients

makový základ 85 %, (voda, mak siaty modrý 52%), trstinový cukor, kukuričný škrob, prírodná vanilková aróma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Thick & Creamy Greek Style Koko 113 1,1 g 5,7 g 9,6 g
Koko Dairy free noix de coco & citron Koko 113 0,7 g 15,1 g 5,5 g
Peach and Passion Fruit Koko 113 0,6 g 16,2 g 3,9 g
Mo’yourt végétal riz bio de carmargue Framboises MORICE 114 1,5 g 19 g 0,31 g
Almond Start Abbot Kinney's 114 3,7 g 4,1 g 8,9 g
Kokos Zitrone Limette mit veganen Joghurtkulturen DmBio 114 1,6 g 16 g 4,9 g
Dessert amande vanille Naturgreen 114 1,5 g 17,2 g 4,1 g
Kokos küsst Orange-Acerola My Vay 112 0,7 g 12 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makový dezert?

100 g of Makový dezert has 113 kcal. Serving, 135 g (135 g): about 153 kcal.

How much protein is in Makový dezert?

Makový dezert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in Serving, 135 g (135 g). About 5 % of its calories come from protein.

How many carbs are in Makový dezert?

Makový dezert has 17,1 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makový dezert?

Makový dezert contains 4,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Makový dezert?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588006722246. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2022. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.