Makis de salmon

Packaged product Poissons et fruits de mer omakase

Makis de salmon contains 195 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makis de salmon by omakase, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
7,4 gprotein
27,9 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 27,9 g 10 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %195kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
  • Sugars1,9 gabove the median for poissons et fruits de mer (median 0,3 g)
  • Fat6 gbelow the median for poissons et fruits de mer (median 7,3 g)
  • Saturated fat1 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Sodium440 mgabove the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
omakase
Barcode
8436594380129
Quantity
120 g
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

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Triple Chilli Tuna in Oil Sirena 195 26 g 0,9 g 9,9 g
Tuna Basil Infused Sirena 195 25,1 g 1,4 g 10,4 g
Spicy Salmon Poke Heinen's 194 11,8 g 18,2 g 7,9 g
Salmon Aldi 195 22,1 g 0 g 12,4 g
Skinless Atlantic Salmon Aldi 195 22,1 g 0 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makis de salmon?

100 g of Makis de salmon has 195 kcal.

How much protein is in Makis de salmon?

Makis de salmon contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).

How many carbs are in Makis de salmon?

Makis de salmon has 27,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makis de salmon?

Makis de salmon contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Makis de salmon?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436594380129. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.