Maïs Croquant

Packaged product Sucres et desserts Marque Repère

Maïs Croquant contains 79 kcal per 100 g. A serving, 140 g (140 g) provides about 111 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maïs Croquant by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
2,6 gprotein
12 gcarbohydrates
1,7 gfat
111kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 180 mg 8 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %79kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 2,7 g)
  • Fiber2,8 gbelow the median for sucres et desserts (median 3 g)
  • Sugars5,5 gabove the median for sucres et desserts (median 4,9 g)
  • Fat1,7 gabove the median for sucres et desserts (median 1,5 g)
  • Sodium180 mgabove the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700540107
Quantity
3 x 140 g
Label serving
140 g
Category
Maïs doux en conserve
Packaging
Plastic,canned,Film,fr:film-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweet corn beans without gmo*, water, salt, *genetically modified organism,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Mais Dolce Primia 79 2,6 g 12 g 1,7 g
Deli Sweet Corn Deli 79 3 g 14 g 1 g
Mais Alnatura 79 2,4 g 13 g 1,6 g
Goldmais Bonduelle 79 2,9 g 12 g 1,7 g
Super-Sweet Gemüsemais Ja! 79 2,6 g 12 g 1,7 g
Maïs Pouce 79 2,6 g 12 g 1,7 g
Maize REMA 1000 79 2,3 g 14 g 1 g
Mais Jumbo 79 2,6 g 12 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maïs Croquant?

100 g of Maïs Croquant has 79 kcal. Serving, 140 g (140 g): about 111 kcal.

How much protein is in Maïs Croquant?

Maïs Croquant contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 140 g (140 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,7 g).

How many carbs are in Maïs Croquant?

Maïs Croquant has 12 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maïs Croquant?

Maïs Croquant contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Maïs Croquant?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700540107. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.