Maggi Jäger-Spätzle

Packaged product Soupes et sauces Maggi

Maggi Jäger-Spätzle contains 378 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maggi Jäger-Spätzle by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
6,5 gprotein
60 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 12 g 15 %
Saturated fat L 1,4 g 7 %
Sodium L 4 360 mg 190 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %378kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars2,9 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat12 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium4 360 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613034425959
Quantity
42g
Category
saucenkonzentrat
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke,_Weizenmehl-,Sonnenblumenöl,Jodsalz,Maltodextrin,Reismehl,6,4% Champignonextrakt,Aromen(mit_Milch_), Hefeextrakt, Zucker,2%Zwiebeln, Glukosesirup,Gewürze,Kräuter,_Milcheiweiß_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSelRizLevureSucreSirop de glucoseLait

Frequently asked questions

How many calories are in Maggi Jäger-Spätzle?

100 g of Maggi Jäger-Spätzle has 378 kcal.

How much protein is in Maggi Jäger-Spätzle?

Maggi Jäger-Spätzle contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Maggi Jäger-Spätzle?

Maggi Jäger-Spätzle has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maggi Jäger-Spätzle?

Maggi Jäger-Spätzle contains 12 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Maggi Jäger-Spätzle?

100 g contains 4 360 mg of sodium, 190 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613034425959. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.