Madras Curry Paste
Packaged product Repas et plats Truly Indian
Madras Curry Paste contains 177 kcal per 100 g. A serving, 100 g (100 g) provides about 177 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat | not reported | |
| Sodium L | 12,3 mg | 0,5 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of repas et plats (median 1,5 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat13 gin the top quarter of repas et plats (median 3,4 g)
- Sodium12,3 mgin the lowest quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Truly Indian
- Barcode
- 8901552025140
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Salz, Korianderpulver, Sonnenblumenöl, rotes Chilipulver 6%, Kreuzkümmelpulver, Säuerungsmittel: Essigsäure; Knoblauch, Ingwer, Kurkumapulver, rotes Linsenmehl, Anissamen, Bockshornklee, Nelken, Zimt, Lorbeer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolAileCinnamon
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|---|---|---|---|---|
| Salsa de champiñones Verstegen | 177 | 3,2 g | 6,2 g | 15,2 g |
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| Gelbe Curry-Paste Bamboo Garden | 176 | 2,7 g | 22,2 g | 7,7 g |
| Karee Curry Paste (Yellow Curry Paste) Maesri | 176 | 0 g | 23,5 g | 8,8 g |
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| New york's barbecue pizza sauce L&S Packing Company Inc. | 176 | 1,5 g | 42,6 g | 0,74 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madras Curry Paste?
100 g of Madras Curry Paste has 177 kcal. Serving, 100 g (100 g): about 177 kcal.
How much protein is in Madras Curry Paste?
Madras Curry Paste contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Madras Curry Paste?
Madras Curry Paste has 9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madras Curry Paste?
Madras Curry Paste contains 13 g of fat per 100 g.
How much sodium is in Madras Curry Paste?
100 g contains 12,3 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901552025140. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.