Madras Curry Paste

Packaged product Mahlzeiten und Gerichte Truly Indian

Madras Curry Paste contains 177 kcal per 100 g. A Serving, 100 g (100 g) provides about 177 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madras Curry Paste by Truly Indian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4,4 gprotein
9 gcarbohydrates
13 gfat
177kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 13 g 17 %
Saturated fat not reported
Sodium L 12,3 mg 0,5 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 21 %Fat: 69 %177kcal / 100 g
  • Protein 10 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat13 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Sodium12,3 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truly Indian
Barcode
8901552025140
Quantity
200 g
Label serving
100 g
Category
lebensmittel
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Salz, Korianderpulver, Sonnenblumenöl, rotes Chilipulver 6%, Kreuzkümmelpulver, Säuerungsmittel: Essigsäure; Knoblauch, Ingwer, Kurkumapulver, rotes Linsenmehl, Anissamen, Bockshornklee, Nelken, Zimt, Lorbeer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölKnoblauchZimt

Similar products

FoodCaloriesProteinCarbsFat
Salsa de champiñones Verstegen 177 3,2 g 6,2 g 15,2 g
Sauce vinaigrette fleurial 178 0,24 g 6 g 17 g
Gelbe Curry-Paste Bamboo Garden 176 2,7 g 22,2 g 7,7 g
Karee Curry Paste (Yellow Curry Paste) Maesri 176 0 g 23,5 g 8,8 g
Susskartoffel curry davert 176 3,8 g 21 g 7,7 g
New york's barbecue pizza sauce L&S Packing Company Inc. 176 1,5 g 42,6 g 0,74 g
Mix Poulet Rôti Ducros 179 6,3 g 24 g 3,2 g
Sauce burger grillade Christian Potier 179 2,1 g 6,9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madras Curry Paste?

100 g of Madras Curry Paste has 177 kcal. Serving, 100 g (100 g): about 177 kcal.

How much protein is in Madras Curry Paste?

Madras Curry Paste contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).

How many carbs are in Madras Curry Paste?

Madras Curry Paste has 9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madras Curry Paste?

Madras Curry Paste contains 13 g of fat per 100 g.

How much sodium is in Madras Curry Paste?

100 g contains 12,3 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901552025140. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.