Madeleines
Packaged product Sucres et desserts U
Madeleines contains 419 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gabove the median for sucres et desserts (median 1,3 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium284 mgbelow the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222734644
- Quantity
- 500 g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 34%, huile de colza, sucre, OEUFS 14%, stabilisant : glycerol, sirop de glucose, LAIT DEMI-ECREME, poudres a lever : carbonates et citrates de sodium (dont BLE), sel, arome. traces eventuelles de soja et de fruits a coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufSirop de glucoseLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini magdalena mármol Carrefour | 419 | 5,1 g | 52,1 g | 21,1 g |
| Magdalenas 0% azúcares añadidos Alimerka | 419 | 5,3 g | 53 g | 25 g |
| Madelaine whaou ! | 419 | 4,4 g | 55 g | 22 g |
| Babi Star Mandul | 419 | 3,9 g | 52 g | 21 g |
| Mini Magdalena Mármol Gimar | 419 | 5,1 g | 52,1 g | 21,1 g |
| Madeleine cœur à tartiner Maison Colibri | 419 | 6,3 g | 48 g | 22 g |
| Petites Madeleines St Michel | 419 | 5,5 g | 54 g | 21 g |
| Madeleine 250G St Michel St michel | 419 | 5,5 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 419 kcal.
How much protein is in Madeleines?
Madeleines contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Madeleines?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222734644. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.