Madeleines
Packaged product Sucres et desserts Rowan hill
Madeleines contains 496 kcal per 100 g. A serving, 1 cake, 25 g (25 g) provides about 124 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 447 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber2 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars23,2 gin the lowest quarter of sucres et desserts (median 27,4 g)
- Fat29,2 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat3,2 gabove the median for sucres et desserts (median 3,1 g)
- Sodium140 mgin the lowest quarter of sucres et desserts (median 320 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rowan hill
- Barcode
- 4056489299769
- Quantity
- 400g
- Label serving
- 1 cake (25 g)
- Category
- Plain madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Rapeseed Oil, Sugar, _Egg_ 15%, Stabiliser (Glycerol), Semi-Skimmed _Milk_, Glucose-Fructose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono - and Diglycerides of Fatty Acids), Cassava Starch, Natural Vanilla Flavouring, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine pur beurre Maison Colibri | 494 | 6,2 g | 47 g | 31 g |
| Madeleines coquilles pur beurre - 330g U | 485 | 5,7 g | 50 g | 29 g |
| La madeleine Pur beurre Ker Cadélac | 481 | 5,8 g | 51 g | 28 g |
| Magdalenas biscuits nature M Classic | 480 | 5 g | 54 g | 27 g |
| Madeleines aux oeufs Delhaize | 476 | 5,3 g | 50 g | 28 g |
| Madeleines nature St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines Nature St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines nature St Michel | 476 | 5,7 g | 52 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 496 kcal. Serving, 1 cake, 25 g (25 g): about 124 kcal.
How much protein is in Madeleines?
Madeleines contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 cake, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Madeleines?
Madeleines has 53,2 g of total carbohydrates per 100 g, including 2 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 29,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Madeleines?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489299769. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.