Madeleines longues

Packaged product Sucres et desserts Top Budget

Madeleines longues contains 448 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines longues by Top Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,3 gprotein
54,5 gcarbohydrates
22,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 22,9 g 29 %
Saturated fat L 2,1 g 11 %
Sodium L 376 mg 16 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 26,9 g
Added sugars L 13,5 g 27 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,2 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars26,9 gbelow the median for sucres et desserts (median 28 g)
  • Fat22,9 gabove the median for sucres et desserts (median 22 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 2,4 g)
  • Sodium376 mgabove the median for sucres et desserts (median 320 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top Budget
Barcode
3410280049281
Quantity
250 g
Category
Fabrication à partir de fibres synthétiques ou artificielles discontinues
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huile de colza, _œufs_ sirop de glucose de blé, stabilisant : sorbitol, poudres à lever : diphosphates et carbonates de sodium, sel, poudre de _lait_ écrémé, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)Sel

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Madeleine longue tout chocolat Le Ster le pâtissier 449 6,7 g 51 g 23 g
Madeleines longues Marque Repère 449 5,4 g 58,8 g 21 g
Madeleine Longues Goût Chocolat Noisettes Le Ster 447 5,8 g 54 g 23 g
Madelons Pépites De Chocolat Ker Cadélac 447 5,3 g 54 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines longues?

100 g of Madeleines longues has 448 kcal.

How much protein is in Madeleines longues?

Madeleines longues contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Madeleines longues?

Madeleines longues has 54,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines longues?

Madeleines longues contains 22,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Madeleines longues?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3410280049281. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.