Madeleines longues
Packaged product Sweets and Desserts Top Budget
Madeleines longues contains 448 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 26.9 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26.9 gbelow the median for sweets and desserts (median 28 g)
- Fat22.9 gabove the median for sweets and desserts (median 22 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 2.4 g)
- Sodium376 mgabove the median for sweets and desserts (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top Budget
- Barcode
- 3410280049281
- Quantity
- 250 g
- Category
- Long madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, _œufs_ sirop de glucose de blé, stabilisant : sorbitol, poudres à lever : diphosphates et carbonates de sodium, sel, poudre de _lait_ écrémé, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Pouce | 448 | 5.8 g | 56 g | 22 g |
| Madeleines longues Moelleuses Carrefour | 449 | 5.5 g | 52 g | 24 g |
| Madeleines longues Moelleuses Carrefour | 449 | 5.5 g | 52 g | 24 g |
| Madeleines longues choco Le Ster | 449 | 6.7 g | 51 g | 23 g |
| Madeleine longue tout chocolat Le Ster le pâtissier | 449 | 6.7 g | 51 g | 23 g |
| Madeleines longues Marque Repère | 449 | 5.4 g | 58.8 g | 21 g |
| Madeleine Longues Goût Chocolat Noisettes Le Ster | 447 | 5.8 g | 54 g | 23 g |
| Madelons Pépites De Chocolat Ker Cadélac | 447 | 5.3 g | 54 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280049281. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.