madeira cake
Packaged product Sucres et desserts Coles
Madeira cake contains 313 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 313 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0,22 g | |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 34,9 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 84 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars34,9 gabove the median for sucres et desserts (median 21,6 g)
- Fat3,8 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium311 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601281756
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WWheat Flour, Sugar, Water, Canola Oil, Milk Solids, Glucose Syrup (Preservative (220), Vegetable Shortening (Palm Oil*, Canola Oil), Water, Natural Colour (160a), Salt, Emulsifiers (322,471**), Natural Flavour, Vitamins), Egg Powder, Inverted Sugar Syrup, Humectants (420, 1520), Emulsifiers (471**, 475**, 481**), Salt, Raising Agents (450,501,341,500), Starches (Wheat, Potato, Tapioca) Preservative (200), Orange Oil, Natural Colours (160b, 164), Stabiliser (461), Thickener (415 (Soy)) Rapeseed Oil, Acidity Regulators (330,570). 34.98 ALLERGY ADVICE 1.78 Contains wheat, gluten, egg, milk, soy. 310mg Contributes to the production of sustainable palm oil. 52750211 BATCH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)LaitSirop de glucoseOeufSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in madeira cake?
100 g of madeira cake has 313 kcal. Serving, 1 portion, 100 g (100 g): about 313 kcal.
How much protein is in madeira cake?
Madeira cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in madeira cake?
Madeira cake has 64 g of total carbohydrates per 100 g, including 2,2 g of fiber and 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in madeira cake?
Madeira cake contains 3,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in madeira cake?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601281756. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.