Madagascar vanilla
Madagascar vanilla contains 418 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 109 kcal.
Roughly 73 % of its calories come from protein, with 22 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,69 g | 3 % |
| Sodium L | 0,54 mg | 0 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 21,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 74,1 g | 148 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 22 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74,1 gin the top quarter of viande (median 17,2 g)
- Fiber0,23 gabove the median for viande (median 0,046 g)
- Sugars21,9 gin the top quarter of viande (median 1 g)
- Fat2,1 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,69 gin the lowest quarter of viande (median 3,1 g)
- Sodium0,54 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- APE
- Barcode
- 5060682930571
- Label serving
- 1 portion (26 g)
- Category
- Good
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Grass-Fed Beef Protein, Madagascan Vanilla, Maple Sugar AMINO ACID PROFILE (Typical G AA) Alanine Arginine Aspartic Acid Glut 100g 9 8 6 11
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Madagascar vanilla?
100 g of Madagascar vanilla has 418 kcal. Serving, 1 portion, 26 g (26 g): about 109 kcal.
Is Madagascar vanilla high in protein?
Madagascar vanilla contains 74,1 g of protein per 100 g (148 % of the 50 g Daily Value), or 19,3 g in serving, 1 portion, 26 g (26 g). About 73 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Madagascar vanilla?
Madagascar vanilla has 22,2 g of total carbohydrates per 100 g, including 0,23 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar vanilla?
Madagascar vanilla contains 2,1 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).
How much sodium is in Madagascar vanilla?
100 g contains 0,54 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060682930571. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.