Maccaroniauflauf

Packaged product Repas et plats Chef Select

Maccaroniauflauf contains 170 kcal per 100 g. A serving, 400 g (400 g) provides about 680 kcal.

Roughly 54 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maccaroniauflauf by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
7,4 gprotein
12,1 gcarbohydrates
10 gfat
680kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10 g 13 %
Saturated fat L 3,9 g 20 %
Sodium L 360 mg 16 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 0,8 g
Added sugars L 5,3 g 11 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 29 %Fat: 54 %170kcal / 100 g
  • Protein 18 %
  • Carbohydrates 29 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0,8 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat10 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat3,9 gabove the median for repas et plats (median 2,7 g)
  • Sodium360 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489130543
Quantity
400 g
Label serving
400 g
Category
Maccaroni-auflauf
Packaging
Plastic,Cardboard,PET 1 - Polyethylene terephthalate,Tray,de:01,de:21
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß*), Wasser, 12% Vorderschinken (Schweinefleisch, Speisesalz, Stabilisator: Natriumnitrit), 11% Käse, Vollmilch, 4% Sahne, Rapsöl, Stärke, Speisesalz, Gewürze, Kräuter, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Dextrose, Zucker. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeHuile de colza (canola)SelSucreOeuf

Frequently asked questions

How many calories are in Maccaroniauflauf?

100 g of Maccaroniauflauf has 170 kcal. Serving, 400 g (400 g): about 680 kcal.

How much protein is in Maccaroniauflauf?

Maccaroniauflauf contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,6 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Maccaroniauflauf?

Maccaroniauflauf has 12,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maccaroniauflauf?

Maccaroniauflauf contains 10 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Maccaroniauflauf?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489130543. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.