Macarrones boloñesa
Packaged product Grains et pâtes alimentaires BonÀrea
Macarrones boloñesa contains 128 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 191 kcal per 100 g across 1 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of grains et pâtes alimentaires (median 7,6 g)
- Fiber1,9 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Sugars2,4 gbelow the median for grains et pâtes alimentaires (median 2,9 g)
- Fat5 gabove the median for grains et pâtes alimentaires (median 4,9 g)
- Saturated fat1,2 gbelow the median for grains et pâtes alimentaires (median 1,5 g)
- Sodium360 mgbelow the median for grains et pâtes alimentaires (median 408 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BonÀrea
- Barcode
- 11156888
- Quantity
- 300 g
- Category
- Plats à base de pâtes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, pasta alimenticia compuesta (sémola de trigo duro, clara de HUEVO), puré de tomate (14%) (tomate y acidulante: E-330), hortalizas (cebolla, zanahoria y ajo), carne de cerdo (5%), aceite de girasol, carne de vacuno (2%), papada de cerdo, almidón modificado de tapioca, caldo sabor ave (sal, carne de pavo deshidratada, maltodextrina, almidón, aroma de carne y vegetales deshidratados (puerro y cebolla)), azúcar, sal, aroma, antioxidante: E-301 y espesante: E415. Puede contener trazas de leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSucreSelOeufOignonAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrones boloñesa?
100 g of Macarrones boloñesa has 128 kcal.
How much protein is in Macarrones boloñesa?
Macarrones boloñesa contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,6 g).
How many carbs are in Macarrones boloñesa?
Macarrones boloñesa has 15,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrones boloñesa?
Macarrones boloñesa contains 5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Macarrones boloñesa?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11156888. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.