Macarons

Packaged product Sucres et desserts COOP

Macarons contains 447 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by COOP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
7 gprotein
50 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 23 g 29 %
Saturated fat L 6 g 30 %
Sodium L 40 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 50,2 g 100 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %447kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of sucres et desserts (median 8,5 g)
  • Sugars35 gin the lowest quarter of sucres et desserts (median 51 g)
  • Fat23 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat6 gabove the median for sucres et desserts (median 4,8 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 59 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COOP
Barcode
7613331306494
Quantity
138gr
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Mandeln 19%, Wasser, pflanzliche Öle (Raps, Raps ganz gehärtet, Oliven, Kokos, Sonnenblume), Glucose - sirup, Emulgatoren (E 472a, E 472b, E 471), Eiweisspulver*, Pfirsiche, Pflanzenkonzentrate (Himbeerpüree, Randensaft, Pfirsich, Himbeermark, Karotten, Zitronensaft, Zitrone, Färberdistel, Kürbis, Apfel, Holundersaft, schwarze Johannisbeere), Bananenpüree, Himbeermark, Verdickungsmittel (E 412, E 440), Magermilchpulver, Bananen, Farbstoffe (E 161b, E 120, E 162, E 160a, E 160c), Glucose, Kakaopulver, Feuchthaltemittel (E 420), Säuerungsmittel (E 330), Himbeeren, Maisstärke, modifizierte Wachsmaisstärke (E 1422), Aroma, Zitronenschalen, Antioxidationsmittel (E 300, E 223), Geliermittel (E 440), natürliches Aroma, Fruchtextrakte (Apfel, Zitrone, Orange), Färberdistelextrakt, Karamelzuckersirup (karamellisierter Zucker, Wasser), Konservierungsstoffe (E 200, E 202). * aus Freilandhaltung Ingrédients: sucre, amandes 19%, eau, huiles végétales (colza, colza totalement hydrogénée, olive, coco, tournesol), sirop de glucose, émulsifiants (E 472a, E 472b, E 471), blanc d'œuf en poudre*, pêches, concentrés de plantes (purée de framboises, jus de betterave rouge, pêche, purée de framboises, carottes, jus de citron, citron, carthame, courge, pomme, jus de sureau, cassis), purée de bananes, purée de framboises, épaississants (E 412, E 440), lait écrémé en poudre, bananes, colorants (E 161b, E 120, E 162, E 160a, E 160c), glucose, cacao en poudre, humectant (E 420), acidifiant (E 330), framboises, amidon de maïs, amidon de maïs cireux modifié (E 1422), arôme, écorces de citron, antioxydants (E 300, E 223), gélifiant (E 440), arôme naturel, extraits de fruits (pomme, citron, orange), extrait de carthame, sirop de sucre cara - mélisé (sucre caramélisé, eau), conservateurs (E 200, E 202). *œufs d'élevage en plein air Ingredienti: zucchero, mandorle 19%, acqua, oli vegetali (colza, colza totalmente idrogenato, olive, cocco, girasole), sciroppo di glucosio, emulsionanti (E 472a, E 472b, E 471), albume in polvere*, pesche, concentrati di vegetali (purea lamponi, succo di barbabietole rosse, pesche, polpa di lamponi, carote, succo di limone, limone, cartamo, zucca, mele, succo di sambuco, ribes nero), purea di banane, polpa di lamponi, addensanti (E 412, E 440), latte magro in polvere, bana - ne, coloranti (E 161b, E 120, E 162, E 160a, E 160c), glucosio, cacao in polvere, agente umidificante (E 420), acidificante (E 330), lamponi, amido di mais, amido di mais ceroso modificato (E 1422), aroma, scorza di limone, antiossidanti (E 300, E 223), gelificante (E 440), aroma naturale, estratti di frutta (mele, limone, arancia), estratto di cartamo, sciroppo di cara - mello (zucchero caramellato, acqua), conservanti (E 200, E 202). *uova da allevamento rurale all'aperto Hergestellt in der Schweiz Fabriqué en Suisse Prodotto in Svizzera Bei höchstens 5 °C aufbewahren. Conserver à 5 °C au maximum. Conservare a 5°C al massimo. Nährwerte Ø. Valeurs nutritives moyennes Valori nutritivi medi www.coop.ch/foodprofil Energie Énergie Energia Fett Matières grasses - Grassi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesSirop de glucoseOeufBananes

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French macarons Tipiak 447 10,5 g 50 g 21,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 447 kcal.

How much protein is in Macarons?

Macarons contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,5 g).

How many carbs are in Macarons?

Macarons has 50 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 23 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Macarons?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331306494. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.