Macaroni vermicelle
Packaged product Grains et pâtes alimentaires Sim
Macaroni vermicelle contains 358 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars1,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat1,6 gbelow the median for grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
سميد القمح، ماء، كركم طبيعي.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Cerati | 358 | 12 g | 72 g | 2 g |
| Fusillé tricolor 750g Combino | 358 | 12 g | 72 g | 1,5 g |
| Pasta zara Pasta Zara | 358 | 14,5 g | 70,5 g | 1,2 g |
| Pâtes Petit Coude 70da | 358 | 13 g | 73 g | 1,5 g |
| Fideos de arroz Vitasia Thai Style | 358 | 7,5 g | 78 g | 1,3 g |
| Fusilli Misko | 358 | 12 g | 72 g | 2 g |
| Pasta Premieur | 358 | 14 g | 71 g | 1,3 g |
| Spirali Pasta Zara | 358 | 14,5 g | 70,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni vermicelle?
100 g of Macaroni vermicelle has 358 kcal.
Is Macaroni vermicelle high in protein?
Macaroni vermicelle contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,4 g).
How many carbs are in Macaroni vermicelle?
Macaroni vermicelle has 73 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni vermicelle?
Macaroni vermicelle contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130351001495. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.