Macaroni
Packaged product Grains et pâtes alimentaires Knorr
Macaroni contains 110 kcal per 100 g. A serving, 15 gram (15 g) provides about 17 kcal.
Roughly 55 % of its calories come from carbohydrates, with 23 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 55 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for grains et pâtes alimentaires (median 7,3 g)
- Fat2,7 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8710522979495
- Quantity
- 61 gram
- Label serving
- 15 gram
- Category
- Plats à base de pâtes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpoeder¹ 44%, aroma, gejodeerd zout, aardappelzetmeel, suiker, mineraalzout (kalium), gehydrolyseerde plantaardige eiwitten, kruiden (oregano, peterselie¹, rozemarijn, basilicum¹), uipoeder¹ 1,7%, geroosterde ui¹ 1,7%, specerijen (knoflook¹, peper), gistextract, maïsolie, wortel¹ 0,8%, prei¹ 0,8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spaghetti Bolognese Spar Feine Küche | 110 | 5,2 g | 16 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni?
100 g of Macaroni has 110 kcal. Serving, 15 gram (15 g): about 17 kcal.
How much protein is in Macaroni?
Macaroni contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,95 g in serving, 15 gram (15 g). About 23 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,3 g).
How many carbs are in Macaroni?
Macaroni has 15 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni?
Macaroni contains 2,7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522979495. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.