Macaroni Cheese
Packaged product Repas et plats Inspired Cuisine
Macaroni Cheese contains 171 kcal per 100 g. A serving, 400 g (400 g) provides about 684 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 327 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for repas et plats (median 11,2 g)
- Fiber0,5 gin the lowest quarter of repas et plats (median 1,8 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 4,3 g)
- Fat8,3 gabove the median for repas et plats (median 5,5 g)
- Saturated fat4,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium208 mgin the lowest quarter of repas et plats (median 682 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inspired Cuisine
- Barcode
- 4088600402864
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Macaroni et fromage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED MACARONI PASTA (38%) (Water, Durum _Wheat_ Semolina), Water, MATURE CHEDDAR CHEESE (18%) (_Milk_), _Milk_, Single Cream (_Milk_), Comnflour, Salt, Black Pepper, _Mustard_ Powder, Ground Pimentos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni And Cheese Giant Eagle | 171 | 6,3 g | 14,6 g | 10 g |
| Mac & Cheese Supervalu | 171 | 6,5 g | 19 g | 7,4 g |
| Macaroni & cheese Weis Quality | 172 | 7,2 g | 17,6 g | 7,6 g |
| Macaroni Cheese Tesco | 173 | 7,7 g | 16,5 g | 8,1 g |
| Macaroni cheese Tesco | 169 | 7,9 g | 16,7 g | 7,5 g |
| Dafgårds Worlds best Mac & Cheese Dafgårds | 174 | 6,2 g | 16 g | 9,3 g |
| macaroni cheese Sainsbury's | 175 | 8,2 g | 19,3 g | 6,9 g |
| Ultimate Macaroni And Cheese Green Mill | 176 | 7,5 g | 16,3 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Cheese?
100 g of Macaroni Cheese has 171 kcal. Serving, 400 g (400 g): about 684 kcal.
How much protein is in Macaroni Cheese?
Macaroni Cheese contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 30 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 11,2 g).
How many carbs are in Macaroni Cheese?
Macaroni Cheese has 16,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Cheese?
Macaroni Cheese contains 8,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Macaroni Cheese?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600402864. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.