Macaroni Cheese

Packaged product Repas et plats Cook

Macaroni Cheese contains 258 kcal per 100 g. A serving, 200 g (200 g) provides about 516 kcal.

Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 328 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Cheese by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
12,4 gprotein
35,8 gcarbohydrates
8 gfat
516kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 8 g 10 %
Saturated fat L 2,8 g 14 %
Sodium L 176 mg 8 %
Total carbohydrates L 35,8 g 13 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0,83 g 2 %
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 54 %Fat: 27 %258kcal / 100 g
  • Protein 19 %
  • Carbohydrates 54 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gabove the median for repas et plats (median 11,2 g)
  • Sugars3,2 gbelow the median for repas et plats (median 4,3 g)
  • Fat8 gabove the median for repas et plats (median 5,4 g)
  • Saturated fat2,8 gabove the median for repas et plats (median 2,6 g)
  • Sodium176 mgin the lowest quarter of repas et plats (median 696 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517315743
Quantity
200g
Label serving
200 g
Category
Macaroni et fromage
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Macaroni (33%) (Durum Wheat Semolina, Water), Semi-Skimmed Milk, Peas (12%), Cheddar Cheese [Milk] (9%), Butternut Squash (5%), Cauliflower, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spices, Acidity Regulator: Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)Huile de colza (canola)SucreSel

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Macaroni And Cheese Ahold 239 5,3 g 28,3 g 10,6 g
Macaroni And Cheese Ahold 239 5,3 g 28,3 g 10,6 g
Macaroni Cheese Aldi 278 12 g 29 g 12 g
Mac & Cheese Mac Your Day 232 4,7 g 29 g 10,8 g
Shells & Cheese Velveeta 290 12,9 g 50 g 4 g
Macaroni ou nouilles au fromage 223 8,7 g 23,1 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Cheese?

100 g of Macaroni Cheese has 258 kcal. Serving, 200 g (200 g): about 516 kcal.

Is Macaroni Cheese high in protein?

Macaroni Cheese contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 24,8 g in serving, 200 g (200 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11,2 g).

How many carbs are in Macaroni Cheese?

Macaroni Cheese has 35,8 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Cheese?

Macaroni Cheese contains 8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Macaroni Cheese?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517315743. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.