Macaron caramel
Packaged product Produits laitiers et oeufs Nestlé
Macaron caramel contains 287 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 196 kcal per 100 g across 227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 29 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for produits laitiers et oeufs (median 2,6 g)
- Fiber0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,9 g)
- Sugars29 gin the top quarter of produits laitiers et oeufs (median 24 g)
- Fat16 gin the top quarter of produits laitiers et oeufs (median 8,4 g)
- Saturated fat8,3 gin the top quarter of produits laitiers et oeufs (median 5,5 g)
- Sodium180 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664221195
- Quantity
- 800 ml
- Category
- ice-cream-log
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée Marron Cassis Le Pâtissier givré | 286 | 3,3 g | 39 g | 14 g |
| Bûche glacée douceur de vanille Picard | 283 | 4,7 g | 29 g | 17 g |
| Bûche glacée, la boite à musique de noël Picard | 291 | 5,1 g | 33 g | 15 g |
| Bûche glacée vanille caramel au beurre salé Erhard | 281 | 4,4 g | 29 g | 16 g |
| Buche glacée Picard | 294 | 5,3 g | 32 g | 16 g |
| Signature tout chocolat Nestlé | 295 | 3 g | 30 g | 18 g |
| Bûche glacée façon rocher Aldi | 296 | 3,3 g | 28 g | 18 g |
| Bûche glacée Picard | 277 | 4,6 g | 37 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron caramel?
100 g of Macaron caramel has 287 kcal.
How much protein is in Macaron caramel?
Macaron caramel contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,6 g).
How many carbs are in Macaron caramel?
Macaron caramel has 34 g of total carbohydrates per 100 g, including 0,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron caramel?
Macaron caramel contains 16 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Macaron caramel?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664221195. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.