Macaron caramel
Packaged product Dairy and Eggs Nestlé
Macaron caramel contains 287 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 197 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 29 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for dairy and eggs (median 2.6 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.9 g)
- Sugars29 gin the top quarter of dairy and eggs (median 24 g)
- Fat16 gin the top quarter of dairy and eggs (median 8.4 g)
- Saturated fat8.3 gin the top quarter of dairy and eggs (median 5.5 g)
- Sodium180 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664221195
- Quantity
- 800 ml
- Category
- Ice cream log
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664221195. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.