Mac & Cheese (Three Cheese)

Packaged product Produits laitiers et oeufs Kraft

Mac & Cheese (Three Cheese) contains 194 kcal per 100 g. A serving, 1 portion, 144 g (144 g) provides about 280 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese (Three Cheese) by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
5,2 gprotein
26,1 gcarbohydrates
7,5 gfat
280kcal in serving, 1 portion, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Sodium L 198 mg 9 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber not reported
Total sugars L 4,1 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %194kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars4,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat7,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium198 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
9300657660925
Label serving
1 portion (144 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Ham And Cheese Tortellini Latina Fresh 194 7,5 g 29,5 g 4,4 g
Cheese - Hartkäse Schloss Sonnenberg 194 11,1 g 0,27 g 16,8 g
Lobster Mac & Cheese Whole Foods Market 194 10,6 g 14,1 g 9,7 g
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Turkey & Cheese Sub On Wheat Meijer 194 13,5 g 26,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese (Three Cheese)?

100 g of Mac & Cheese (Three Cheese) has 194 kcal. Serving, 1 portion, 144 g (144 g): about 280 kcal.

How much protein is in Mac & Cheese (Three Cheese)?

Mac & Cheese (Three Cheese) contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,5 g in serving, 1 portion, 144 g (144 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mac & Cheese (Three Cheese)?

Mac & Cheese (Three Cheese) has 26,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese (Three Cheese)?

Mac & Cheese (Three Cheese) contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Mac & Cheese (Three Cheese)?

100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657660925. License: ODbL 1.0 (Open Food Facts). Source record dated 28 décembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.