Mac & cheese Seasoning
Packaged product Produits laitiers et oeufs Colmans
Mac & cheese Seasoning contains 503 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 503 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 4 131 mg | 180 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,1 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars8,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat33 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat9,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium4 131 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colmans
- Barcode
- 8721201972782
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese’s Peanut Butter Cups Minis Reese's | 503 | 9,5 g | 59,3 g | 28,6 g |
| Cheese Straws Asda | 503 | 11 g | 45 g | 30 g |
| Nut Butter Cocoa Hazelnut Nature Valley | 503 | 7,6 g | 56 g | 26,3 g |
| Full Cream Milk Powder Two Cows | 503 | 25,7 g | 36,5 g | 28,2 g |
| Lamb Dan Dan Noodles with Peanut Butter & Sesame Seeds Fresh | 503 | 44,8 g | 43 g | 15 g |
| Nut Butter Nature Valley | 503 | 7,6 g | 56 g | 26,3 g |
| Durian Cream Wafer Dolly's Biscuits | 503 | 6,7 g | 67 g | 23 g |
| Digestive Creams Tower Gate | 503 | 4,9 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese Seasoning?
100 g of Mac & cheese Seasoning has 503 kcal. Serving, 1 portion, 100 g (100 g): about 503 kcal.
How much protein is in Mac & cheese Seasoning?
Mac & cheese Seasoning contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Mac & cheese Seasoning?
Mac & cheese Seasoning has 40 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac & cheese Seasoning?
Mac & cheese Seasoning contains 33 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Mac & cheese Seasoning?
100 g contains 4 131 mg of sodium, 180 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8721201972782. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.