Mac & cheese Seasoning
Packaged product Mælk og æg Colmans
Mac & cheese Seasoning contains 503 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 503 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 4.131 mg | 180 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,1 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for mælk og æg (median 8 g)
- Fiber1,6 gabove the median for mælk og æg (median 0,6 g)
- Sugars8,1 gabove the median for mælk og æg (median 3,9 g)
- Fat33 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat9,9 gabove the median for mælk og æg (median 4,2 g)
- Sodium4.131 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colmans
- Barcode
- 8721201972782
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese’s Peanut Butter Cups Minis Reese's | 503 | 9,5 g | 59,3 g | 28,6 g |
| Cheese Straws Asda | 503 | 11 g | 45 g | 30 g |
| Nut Butter Cocoa Hazelnut Nature Valley | 503 | 7,6 g | 56 g | 26,3 g |
| Full Cream Milk Powder Two Cows | 503 | 25,7 g | 36,5 g | 28,2 g |
| Lamb Dan Dan Noodles with Peanut Butter & Sesame Seeds Fresh | 503 | 44,8 g | 43 g | 15 g |
| Nut Butter Nature Valley | 503 | 7,6 g | 56 g | 26,3 g |
| Durian Cream Wafer Dolly's Biscuits | 503 | 6,7 g | 67 g | 23 g |
| Digestive Creams Tower Gate | 503 | 4,9 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese Seasoning?
100 g of Mac & cheese Seasoning has 503 kcal. Serving, 1 portion, 100 g (100 g): about 503 kcal.
How much protein is in Mac & cheese Seasoning?
Mac & cheese Seasoning contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Mac & cheese Seasoning?
Mac & cheese Seasoning has 40 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac & cheese Seasoning?
Mac & cheese Seasoning contains 33 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Mac & cheese Seasoning?
100 g contains 4.131 mg of sodium, 180 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8721201972782. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.