LS Coppa 100G
Packaged product Viande Intermarché
LS Coppa 100G contains 302 kcal per 100 g. A serving, 20g, deux tranches (20 g) provides about 60 kcal.
Roughly 58 % of its calories come from fat, with 40 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 227 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 1 456 mg | 63 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 25,9 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 2 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,9 gin the top quarter of viande (median 18 g)
- Fiber0 gin the lowest quarter of viande (median 0,25 g)
- Sugars0 gin the lowest quarter of viande (median 0,35 g)
- Fat16,5 gabove the median for viande (median 16,3 g)
- Saturated fat6 gbelow the median for viande (median 7 g)
- Sodium1 456 mgin the top quarter of viande (median 703 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250390305163
- Quantity
- 100 g
- Label serving
- 20g (deux tranches)
- Category
- Autres produits
- Packaging
- Plastic,Film,fresh,Tray,fr:opercule-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork back (eu origin), salt, dextrose, spices, flavourings, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LS Coppa 100G?
100 g of LS Coppa 100G has 302 kcal. Serving, 20g, deux tranches (20 g): about 60 kcal.
Is LS Coppa 100G high in protein?
LS Coppa 100G contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in serving, 20g, deux tranches (20 g). About 40 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in LS Coppa 100G?
LS Coppa 100G has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LS Coppa 100G?
LS Coppa 100G contains 16,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in LS Coppa 100G?
100 g contains 1 456 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390305163. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.