Low Carb High Protein Pizza Base

Packaged product Repas et plats Gerry’s

Low Carb High Protein Pizza Base contains 171 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 60 kcal.

Roughly 56 % of its calories come from protein, with 29 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Carb High Protein Pizza Base by Gerry’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
21,1 gprotein
5,4 gcarbohydrates
4,9 gfat
60kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,86 g 4 %
Sodium L 534 mg 23 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 8 g 29 %
Total sugars L 1,1 g
Protein L 21,1 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 14 %Fat: 29 %171kcal / 100 g
  • Protein 56 %
  • Carbohydrates 14 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,1 gin the top quarter of repas et plats (median 10 g)
  • Fiber8 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat4,9 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat0,86 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium534 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerry’s
Barcode
9421902496493
Label serving
1 portion (35 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Carb High Protein Pizza Base?

100 g of Low Carb High Protein Pizza Base has 171 kcal. Serving, 1 portion, 35 g (35 g): about 60 kcal.

Is Low Carb High Protein Pizza Base high in protein?

Low Carb High Protein Pizza Base contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 35 g (35 g). About 56 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Low Carb High Protein Pizza Base?

Low Carb High Protein Pizza Base has 5,4 g of total carbohydrates per 100 g, including 8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb High Protein Pizza Base?

Low Carb High Protein Pizza Base contains 4,9 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

How much sodium is in Low Carb High Protein Pizza Base?

100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421902496493. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.