Low Carb High Protein Pizza Base
Packaged product Comidas y Platos Gerry’s
Low Carb High Protein Pizza Base contains 171 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 60 kcal.
Roughly 56% of its calories come from protein, with 29% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,86 g | 4% |
| Sodium L | 534 mg | 23% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1,1 g | |
| Protein L | 21,1 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 14%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gin the top quarter of comidas y platos (median 10 g)
- Fiber8 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars1,1 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat4,9 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,86 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium534 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerry’s
- Barcode
- 9421902496493
- Label serving
- 1 portion (35 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Teriyaki Chicken Dumplings Redefine | 171 | 6,6 g | 31,1 g | 2,1 g |
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| Steamed Ginger, Beef Soup Dumplings Wow Bao | 171 | 8,8 g | 18,8 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Carb High Protein Pizza Base?
100 g of Low Carb High Protein Pizza Base has 171 kcal. Serving, 1 portion, 35 g (35 g): about 60 kcal.
Is Low Carb High Protein Pizza Base high in protein?
Low Carb High Protein Pizza Base contains 21,1 g of protein per 100 g (42% of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 35 g (35 g). About 56% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Low Carb High Protein Pizza Base?
Low Carb High Protein Pizza Base has 5,4 g of total carbohydrates per 100 g, including 8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Carb High Protein Pizza Base?
Low Carb High Protein Pizza Base contains 4,9 g of fat per 100 g, of which 0,86 g is saturated (4% of the Daily Value).
How much sodium is in Low Carb High Protein Pizza Base?
100 g contains 534 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421902496493. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.