Long Grain Rice
Packaged product Grains et pâtes alimentaires Best-in
Long Grain Rice contains 145 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 181 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,32 g | 2 % |
| Sodium L | 50,4 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 0,08 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,32 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0,08 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,32 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium50,4 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best-in
- Barcode
- 5054073097868
- Label serving
- 1 portion (125 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati Fragrant White Rice Imperial Grain | 145 | 3,4 g | 29,4 g | 1,1 g |
| Falafel With Spiced Rice & Quinoa Irresistibles | 145 | 5,9 g | 16,6 g | 7,2 g |
| Cheesy Chilli Con Carne with Coriander Rice Youfoodz | 145 | 7,4 g | 17,2 g | 4,8 g |
| Udon noodle ChoripDong | 145 | 4,2 g | 31,3 g | 0,94 g |
| Duo de quinoa aux légumes Jardin Bio | 145 | 4,8 g | 22 g | 3,2 g |
| Wild Rice Pilaf The Fresh Market | 145 | 3,9 g | 28,6 g | 1,6 g |
| Smoky Paneer Biryani Rice Bowl Tasty Bite | 145 | 3,5 g | 26,5 g | 2,5 g |
| Kimchi Hotpot Noodle Costco | 145 | 3,9 g | 27,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Long Grain Rice?
100 g of Long Grain Rice has 145 kcal. Serving, 1 portion, 125 g (125 g): about 181 kcal.
How much protein is in Long Grain Rice?
Long Grain Rice contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Long Grain Rice?
Long Grain Rice has 29 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Long Grain Rice?
Long Grain Rice contains 2 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).
How much sodium is in Long Grain Rice?
100 g contains 50,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054073097868. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.